(As seen on Noble Pig.)
Cheesy Pepperoni Pizza Dip
3/4 c. chopped pepperoni
1 can (15 oz.) pizza sauce
4 green onions, finely chopped
1 can (2-1/4 oz.) sliced black olives, drained (opt. - I left it out)
1/2 tsp. dried oregano leaves
1-1/4 c. shredded mozzarella cheese
1 pkg. (3 oz.) cream cheese, softened
1 pkg. (8 oz.) refrigerated breadstick dough
1 Tbsp. butter, melted
2 tsp. minced parsley
In a heavy pot, over medium heat, combine pepperoni, (sliced olives), green onions, oregano and pizza sauce.
Cook until heated through, about 5-7 minutes.
Add cream cheese and mozzarella cheese.
Stir until melted and mixture is well combined.
Turn heat to low while preparing the breadsticks.
Remove breadsticks from tube and cook according to package directions.
When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.