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Monday, February 15, 2010

Cheesy Pepperoni Pizza Dip

I made this dip over the weekend...  soooo good!  Definitely a hit with our resident pizza lover!  
(As seen on Noble Pig.)

Cheesy Pepperoni Pizza Dip

3/4 c. chopped pepperoni
1 can (15 oz.) pizza sauce
4 green onions, finely chopped
1 can (2-1/4 oz.) sliced black olives, drained (opt. - I left it out)
1/2 tsp. dried oregano leaves
1-1/4 c. shredded mozzarella cheese
1 pkg. (3 oz.) cream cheese, softened
1 pkg. (8 oz.) refrigerated breadstick dough
1 Tbsp. butter, melted
2 tsp. minced parsley

In a heavy pot, over medium heat, combine pepperoni, (sliced olives), green onions, oregano and pizza sauce.
Cook until heated through, about 5-7 minutes.
Add cream cheese and mozzarella cheese.
Stir until melted and mixture is well combined.
Turn heat to low while preparing the breadsticks.
Stir occasionally.

Remove breadsticks from tube and cook according to package directions.
When breadsticks are finished baking, brush with melted butter and sprinkle with parsley.

Serve warm.
Photobucket

1 comments:

Hayley said...

sounds delish!

p.s. i definitely hope to meet you IRL (hahaha) when we're home. maybe we can meet up for lunch or something. how far away is woodfield from you - would that be an option? i have a couple of places i want to eat at around there ;)

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