I chose this recipe, because I have a husband who LOVES pizza, but thinks he hates eggs. So that means most breakfast casseroles are off limits. I'm happy to report that this wasn't too egg-y for him... it was a hit!
Breakfast Pizza(As seen on O'Keefe Family Fun.)
1 (8 oz) can refrigerated crescent rolls
1 (28 oz) package frozen hash browns
1 lb ground pork sausage
1 cup shredded cheddar cheese
4 large eggs
1 tsp salt
½ cup milk
½ tsp ground pepper
THE DAY BEFORE:
Unroll crescent rolls and press on bottom and partially up sides of a 13 x 9 in baking dish, press perforations to seal.
Bake at 375 degrees for 5 minutes.
Cook sausage until no longer pink, drain well, sprinkle evenly over crust.
Prepare hash browns according to package (I made them extra-crispy... ½ bag in ½ cup of oil for 9 minutes, stir, cook for another 9 minutes, done. Repeat for other ½ bag.) and spoon evenly over sausage.
Sprinkle cheese over hash browns.
Cover and chill for 24 hours.
THE DAY OF:
Next morning, whisk together eggs and next three ingredients.
Pour evenly over cheese.
Bake uncovered at 350 for 30-35 minutes.