I chose this recipe, because I have a husband who LOVES pizza, but thinks he hates eggs. So that means most breakfast casseroles are off limits. I'm happy to report that this wasn't too egg-y for him... it was a hit!
Breakfast Pizza(As seen on O'Keefe Family Fun.)
1 (8 oz) can refrigerated crescent rolls
1 (28 oz) package frozen hash browns
1 lb ground pork sausage
1 cup shredded cheddar cheese
4 large eggs
1 tsp salt
½ cup milk
½ tsp ground pepper
THE DAY BEFORE:
Unroll crescent rolls and press on bottom and partially up sides of a 13 x 9 in baking dish, press perforations to seal.
Bake at 375 degrees for 5 minutes.
Cook sausage until no longer pink, drain well, sprinkle evenly over crust.
Prepare hash browns according to package (I made them extra-crispy... ½ bag in ½ cup of oil for 9 minutes, stir, cook for another 9 minutes, done. Repeat for other ½ bag.) and spoon evenly over sausage.
Sprinkle cheese over hash browns.
Cover and chill for 24 hours.
THE DAY OF:
Next morning, whisk together eggs and next three ingredients.
Pour evenly over cheese.
Bake uncovered at 350 for 30-35 minutes.
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3 comments:
I hate you. Also going to my "to cook" pile.
It was so good, wasn't it?! So happy you enjoyed!
oohh yummy...Dane is allergic to eggs though so we don't do those often, but I will try it and probably eat it all! :)
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