I have a can of black beans and a brownie mix in the pantry... and conveniently, no fresh eggs.Since we're grounded to the house, once again (nothing serious, more details to be posted later), it's really tempting to turn the oven on and bake something yummy.
My old roomie, Kristen, says that with just those 2 ingredients, you can make delicious, low-fat, moist and fudgy brownies.
From her blog:
Black Bean Brownies
1 box of brownie mix (family size 13x9)
1 can of black beans
Rinse and drain beans. Place beans back in can and fill with water. Place water/beans in blender until smooth. Add to brownie mix. (You will NOT add the other ingredients - eggs, oil, etc.). Mix together and pour into baking dish. Bake the brownies according to the regular baking directions on back of the box.
But, I don't know...
With 2 boys in the house, there's enough free-range tooting going on... would these just make it worse??
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1 comments:
Don't believe it. If Kirsten has my sister's recipe, they taste exactly like chocolate brownies with beans mixed in. Oh, and that's not very tasty, in case you were wondering.... but maybe Kirsten has a better recipe, LOL!
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