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Tuesday, November 25, 2008

Suh-weet Potatoes

Here are my mom's famous and super-easy Sweet Potatoes.
Growing up, I don't think I ever realized you could make them any other way.
Mom's Sweet Potatoes
  • Figure about 1 sweet potato per person.
  • Peel and slice them about ½ - ¾ in. thick.
  • Boil them in water until just fork tender. (Don’t over cook them or they'll become mushy.)
  • Drain them, and then put them in a baking dish.
  • Put pats of butter/margarine all over them, and sprinkle brown sugar over the top. (You’re trying to make a syrup.)
  • At this point you can put them in the refrigerator, if you're going to cook them later.
  • When ready to cook, just warm them in the oven.
  • Just before serving sprinkle marshmallows over the top, and toast them (watch carefully) at about 400 degrees or more.

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