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Tuesday, October 21, 2008

Lazy Lasagna

This was Sunday Dinner at the Spriks' this past week... and Monday Dinner, too. And if I could always get my way, it would be Tuesday Dinner as well. (It really is that yummy, I promise!) Yeah, sometimes I push my luck too far on a boy that doesn't do leftovers.
Lazy Lasagna
(adapted from Kraft Foods)

1 jar (26-32 oz.) spaghetti sauce
1 lb. ground beef or italian sausage, browned
1 container (15-24 oz.) ricotta or cottage cheese
2 eggs, lightly beaten
2 cups mozzarella cheese, divided
2 cups rotini pasta, cooked

  1. Preheat oven to 350°F.
  2. Mix spaghetti sauce and meat; set aside.
  3. Mix ricotta/cottage cheese, eggs, and 1 cup of the mozzarella cheese in separate bowl.
  4. Spray 9x13-inch baking pan with cooking spray.
  5. Spread half of the sauce mixture into prepared pan; cover with layers of pasta and half of the cheese mixture.
  6. Top with layers of remaining sauce and cheese mixtures; sprinkle with remaining 1 cup mozzarella cheese.
  7. Cover with foil.
  8. Bake 25 minutes. Remove foil; continue baking 15 minutes.
  9. Remove from oven; let stand 5-10 minutes. before cutting to serve.


Christy said...

mmmmmm pasta.

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