New recipe from Cooking Light! We tried this over the weekend... delicious!!
Blueberry Pound Cake
2 c. granulated sugar 1/2 c. light butter/margarine, softened 4 oz. lowfat cream cheese, softened 3 large eggs 1 large egg white 3 c. flour, divided 2 c. blueberries, fresh or frozen 1 tsp. baking powder 1/2 tsp. baking soda 1/2 tsp. salt 1 (8 oz.) carton lemon lowfat yogurt 2 tsp. vanilla extract 1/2 c. powdered sugar 4 tsp. lemon juice
Beat first 3 ingredients at medium speed of a mixer until well-blended (about 5 minutes).
Add eggs and egg white, 1 at a time, beating well after each addition.
Measure flour into bowl.
Take 2 tablespoons flour and combine with blueberries in a small bowl - toss well.
Combine remaining flour, baking powder, baking soda, and salt.
Add flour mixture to sugar/egg mixture alternately with yogurt, beginning and ending with flour mixture.
Fold in blueberry mixture and vanilla.
Pour cake batter into a 10" tube pan or bundt pan coated with cooking spray.
Bake at 350F for 1 hour and 10 minutes, or until a toothpick inserted in center comes out clean.
Cool cake in pan 10 minutes; remove from pan.
Combine powdered sugar and lemon juice in a small bowl; drizzle over warm cake.
We had a small shower today for a girl at work who's expecting her first baby. One of my co-workers made this adorable cake out of diapers and pacifiers, etc. So cute!
The Fall TV Season begins in just a few short weeks! Metacritic.com has a great listing of premiere dates, as well as each network's primetime line-up. Check 'em out and train your tivos now!
Brian & I have been married for nearly 8 years, and we're the happy and proud parents of one amazing little boy named Connor.
This blog is to keep family and friends posted on the latest Sprik family news, gives me a spot to share some printable designs, and includes a little internet randomness thrown in to keep things more interesting.