Here's a delicious, light and refreshing recipe for summer, courtesy of Mom Rogers, but now a favorite in this house!
Strawbana Frozen Delight
1.5 quarts pineapple sherbet
1 tub (box) frozen strawberries (in syrup)
4 large bananas (just barely yellow), cut into bite-sized pieces
Thaw frozen strawberries and let pineapple sherbet soften. Stir together in a large bowl. Add cut-up bananas. Spoon into glass 9x13" pan. Cover and freeze for several hours. Once frozen, cut into squares, serve, and enjoy!
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